Rosemary
Rosemary, like many other herbs, is a member of the mint family. It is a woody perennial that grows in erect upright bushes producing thick, offset evergreen colored sticky needles, a condition that occurs from the sap that is produced from the plant's stems and branches. The plant blooms flowers in warm weather climates ranging in colors of white to pink and purple. Continual harvesting can prevent over blooming.
Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lame, game meats, poultry and root vegetables. Add whole sprigs to grills or use longer branches as skewers for shrimp and vegetables. To store, keep cool and dry until ready to use.
Dehydrate or freeze dry for later use
Sold per bunch
Rosemary, like many other herbs, is a member of the mint family. It is a woody perennial that grows in erect upright bushes producing thick, offset evergreen colored sticky needles, a condition that occurs from the sap that is produced from the plant's stems and branches. The plant blooms flowers in warm weather climates ranging in colors of white to pink and purple. Continual harvesting can prevent over blooming.
Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lame, game meats, poultry and root vegetables. Add whole sprigs to grills or use longer branches as skewers for shrimp and vegetables. To store, keep cool and dry until ready to use.
Dehydrate or freeze dry for later use
Sold per bunch
Rosemary, like many other herbs, is a member of the mint family. It is a woody perennial that grows in erect upright bushes producing thick, offset evergreen colored sticky needles, a condition that occurs from the sap that is produced from the plant's stems and branches. The plant blooms flowers in warm weather climates ranging in colors of white to pink and purple. Continual harvesting can prevent over blooming.
Rosemary is a hearty, woody and oily herb that may be used fresh or dried. Infuse oils, sauces and syrups with whole rosemary. Pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lame, game meats, poultry and root vegetables. Add whole sprigs to grills or use longer branches as skewers for shrimp and vegetables. To store, keep cool and dry until ready to use.
Dehydrate or freeze dry for later use
Sold per bunch