Oregano
Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids The two main compounds in essential oils obtained from Oregano are thymol and carvacrol, which are the primary natural chemicals that give Oregano its specific flavor profile. The compounds have strong anti-bacterial and anti-fungal properties. Phytonutrients in Oregano give the herb four times more antioxidant power than blueberries. For the best health benefits, Oregano is often brewed into a tea, or the essential oils are extracted from the leaves for use in supplements, diffusers and some cosmetics.
Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rice’s. It is an ideal aromatic for meat stews and can complement olive oil sauces for grilled and baked fish. Keep cool and dry until ready to use.
Dehydrate or Freeze Dry for anytime
Sold per bunch
Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids The two main compounds in essential oils obtained from Oregano are thymol and carvacrol, which are the primary natural chemicals that give Oregano its specific flavor profile. The compounds have strong anti-bacterial and anti-fungal properties. Phytonutrients in Oregano give the herb four times more antioxidant power than blueberries. For the best health benefits, Oregano is often brewed into a tea, or the essential oils are extracted from the leaves for use in supplements, diffusers and some cosmetics.
Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rice’s. It is an ideal aromatic for meat stews and can complement olive oil sauces for grilled and baked fish. Keep cool and dry until ready to use.
Dehydrate or Freeze Dry for anytime
Sold per bunch
Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids The two main compounds in essential oils obtained from Oregano are thymol and carvacrol, which are the primary natural chemicals that give Oregano its specific flavor profile. The compounds have strong anti-bacterial and anti-fungal properties. Phytonutrients in Oregano give the herb four times more antioxidant power than blueberries. For the best health benefits, Oregano is often brewed into a tea, or the essential oils are extracted from the leaves for use in supplements, diffusers and some cosmetics.
Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rice’s. It is an ideal aromatic for meat stews and can complement olive oil sauces for grilled and baked fish. Keep cool and dry until ready to use.
Dehydrate or Freeze Dry for anytime
Sold per bunch