Mint
Mint is rich in vitamins A and C and also contains smaller amounts of vitamin B2 and minerals like calcium, copper, zinc, and magnesium. The main organic compound that gives Mint its distinctive smell and cooling taste sensation is menthol, most commonly associated with Peppermint, while other key compound players include pulegone and carvone, which is more prevalent in Spearmint. Mint has long been prized for the therapeutic properties of its aromatic oil, which has been reported to have antibacterial, antiviral, antiparasitic, and antifungal activities. Mint has primarily been used throughout history to treat stomach and digestion problems, such as nausea, cramping, and indigestion, but has also been used for freshening breath. Inhaling steam with mint oil is said to help with respiratory problems like asthma and bronchitis. In aromatherapy, mint oil can be used to ease agitation and mental fatigue, as well as relieve headaches.
Mint can be used fresh or dried in sweet and savory applications and is particularly popular in Turkish, Indian, Vietnamese, Greek, and Persian cuisines. Add fresh Mint leaves to fruit or green salads, use as a garnish, or brew into a stomach-soothing, cold-combating herbal tea. Dried Mint can be added to simmering sauces or stews, while Mint oil or extract can be used to infuse syrup for beverages and cocktails like mojitos, or to flavor whipped creams, yogurts, sorbets, ice creams, baked goods, candies, and more. Mint is also commonly used to make a sauce or jelly to accompany lamb dishes. Mint pairs well with citrus, berries, melons, peaches, plums, peas, asparagus, summer squash, beets, chocolate, aged sheep's milk cheeses, seafood, pork, lamb, and poultry. Fresh Mint is delicate and bruises easily, so carefully store sprigs in a jar with water and loosely cover with a plastic bag in the fridge. Dried Mint leaves should be kept in an airtight container in a cool, dark place.
Dehydrate or Freeze Dry for future use
Sold per bunch
Mint is rich in vitamins A and C and also contains smaller amounts of vitamin B2 and minerals like calcium, copper, zinc, and magnesium. The main organic compound that gives Mint its distinctive smell and cooling taste sensation is menthol, most commonly associated with Peppermint, while other key compound players include pulegone and carvone, which is more prevalent in Spearmint. Mint has long been prized for the therapeutic properties of its aromatic oil, which has been reported to have antibacterial, antiviral, antiparasitic, and antifungal activities. Mint has primarily been used throughout history to treat stomach and digestion problems, such as nausea, cramping, and indigestion, but has also been used for freshening breath. Inhaling steam with mint oil is said to help with respiratory problems like asthma and bronchitis. In aromatherapy, mint oil can be used to ease agitation and mental fatigue, as well as relieve headaches.
Mint can be used fresh or dried in sweet and savory applications and is particularly popular in Turkish, Indian, Vietnamese, Greek, and Persian cuisines. Add fresh Mint leaves to fruit or green salads, use as a garnish, or brew into a stomach-soothing, cold-combating herbal tea. Dried Mint can be added to simmering sauces or stews, while Mint oil or extract can be used to infuse syrup for beverages and cocktails like mojitos, or to flavor whipped creams, yogurts, sorbets, ice creams, baked goods, candies, and more. Mint is also commonly used to make a sauce or jelly to accompany lamb dishes. Mint pairs well with citrus, berries, melons, peaches, plums, peas, asparagus, summer squash, beets, chocolate, aged sheep's milk cheeses, seafood, pork, lamb, and poultry. Fresh Mint is delicate and bruises easily, so carefully store sprigs in a jar with water and loosely cover with a plastic bag in the fridge. Dried Mint leaves should be kept in an airtight container in a cool, dark place.
Dehydrate or Freeze Dry for future use
Sold per bunch
Mint is rich in vitamins A and C and also contains smaller amounts of vitamin B2 and minerals like calcium, copper, zinc, and magnesium. The main organic compound that gives Mint its distinctive smell and cooling taste sensation is menthol, most commonly associated with Peppermint, while other key compound players include pulegone and carvone, which is more prevalent in Spearmint. Mint has long been prized for the therapeutic properties of its aromatic oil, which has been reported to have antibacterial, antiviral, antiparasitic, and antifungal activities. Mint has primarily been used throughout history to treat stomach and digestion problems, such as nausea, cramping, and indigestion, but has also been used for freshening breath. Inhaling steam with mint oil is said to help with respiratory problems like asthma and bronchitis. In aromatherapy, mint oil can be used to ease agitation and mental fatigue, as well as relieve headaches.
Mint can be used fresh or dried in sweet and savory applications and is particularly popular in Turkish, Indian, Vietnamese, Greek, and Persian cuisines. Add fresh Mint leaves to fruit or green salads, use as a garnish, or brew into a stomach-soothing, cold-combating herbal tea. Dried Mint can be added to simmering sauces or stews, while Mint oil or extract can be used to infuse syrup for beverages and cocktails like mojitos, or to flavor whipped creams, yogurts, sorbets, ice creams, baked goods, candies, and more. Mint is also commonly used to make a sauce or jelly to accompany lamb dishes. Mint pairs well with citrus, berries, melons, peaches, plums, peas, asparagus, summer squash, beets, chocolate, aged sheep's milk cheeses, seafood, pork, lamb, and poultry. Fresh Mint is delicate and bruises easily, so carefully store sprigs in a jar with water and loosely cover with a plastic bag in the fridge. Dried Mint leaves should be kept in an airtight container in a cool, dark place.
Dehydrate or Freeze Dry for future use
Sold per bunch