Cabbage-Chinese/Napa
Chinese/Napa cabbages are elongated and upright heads, growing up to 43 centimeters in length and 15 centimeters in diameter, and bear a cylindrical, narrow shape with open, frilled leaves at the top of the head. The leaves of napa cabbages have a crinkled appearance with serrated edges and are white at the base, transitioning into a light green hue at the tips of the leaves. The outer leaves are also darker green than the leaves encased in the center of the head. Each leaf has a large main rib with a crunchy yet tender texture. The best cabbage heads are solid and heavy, with few loose leaves on the outside. The taste of napa cabbage is fairly mild and sweet, similar to celery or lettuce.
A must for making Kimchi!
Sold per head
Chinese/Napa cabbages are elongated and upright heads, growing up to 43 centimeters in length and 15 centimeters in diameter, and bear a cylindrical, narrow shape with open, frilled leaves at the top of the head. The leaves of napa cabbages have a crinkled appearance with serrated edges and are white at the base, transitioning into a light green hue at the tips of the leaves. The outer leaves are also darker green than the leaves encased in the center of the head. Each leaf has a large main rib with a crunchy yet tender texture. The best cabbage heads are solid and heavy, with few loose leaves on the outside. The taste of napa cabbage is fairly mild and sweet, similar to celery or lettuce.
A must for making Kimchi!
Sold per head
Chinese/Napa cabbages are elongated and upright heads, growing up to 43 centimeters in length and 15 centimeters in diameter, and bear a cylindrical, narrow shape with open, frilled leaves at the top of the head. The leaves of napa cabbages have a crinkled appearance with serrated edges and are white at the base, transitioning into a light green hue at the tips of the leaves. The outer leaves are also darker green than the leaves encased in the center of the head. Each leaf has a large main rib with a crunchy yet tender texture. The best cabbage heads are solid and heavy, with few loose leaves on the outside. The taste of napa cabbage is fairly mild and sweet, similar to celery or lettuce.
A must for making Kimchi!
Sold per head