Pepper-Cayanne Hot

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Cayenne peppers are long, tapering, 10 to 25 centimetres (4 to 10 in) long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

The fruits are generally dried and ground to make the powdered spice of the same name. However, cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.

Cayenne is used in cooking many dishes either as a powder or in its whole form. It is also used as an herbal supplement.

Sold by the pint or Quart

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Cayenne peppers are long, tapering, 10 to 25 centimetres (4 to 10 in) long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

The fruits are generally dried and ground to make the powdered spice of the same name. However, cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.

Cayenne is used in cooking many dishes either as a powder or in its whole form. It is also used as an herbal supplement.

Sold by the pint or Quart

Cayenne peppers are long, tapering, 10 to 25 centimetres (4 to 10 in) long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

The fruits are generally dried and ground to make the powdered spice of the same name. However, cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.

Cayenne is used in cooking many dishes either as a powder or in its whole form. It is also used as an herbal supplement.

Sold by the pint or Quart