Brussel Sprouts
Brussels sprouts are named after Brussels, Belgium, where it is believed they were first widely cultivated in the 16th century. Sometimes called mini cabbages. Overcooking the vegetable, particularly by boiling, will intensify any bitter flavors and unpleasant odors. However, when properly cooked and seasoned, Brussels sprouts offer a natural, nutty sweetness.
Steamed, cooked or roasted, Brussel sprouts are excellent table fare in many homes!
Sold in 8 oz and 16 oz. bags
Brussels sprouts are named after Brussels, Belgium, where it is believed they were first widely cultivated in the 16th century. Sometimes called mini cabbages. Overcooking the vegetable, particularly by boiling, will intensify any bitter flavors and unpleasant odors. However, when properly cooked and seasoned, Brussels sprouts offer a natural, nutty sweetness.
Steamed, cooked or roasted, Brussel sprouts are excellent table fare in many homes!
Sold in 8 oz and 16 oz. bags
Brussels sprouts are named after Brussels, Belgium, where it is believed they were first widely cultivated in the 16th century. Sometimes called mini cabbages. Overcooking the vegetable, particularly by boiling, will intensify any bitter flavors and unpleasant odors. However, when properly cooked and seasoned, Brussels sprouts offer a natural, nutty sweetness.
Steamed, cooked or roasted, Brussel sprouts are excellent table fare in many homes!
Sold in 8 oz and 16 oz. bags